Baguette forming machines Disval FV-700 and others.
Baguette forming machines are specialized equipment for making dough blanks into the oblong shape typical of baguettes and other elongated bakery products. They are widely used in bakery industries to automate the forming process of baguettes, ciabatta, loaves and other products with a similar structure.
Models: FV-700.
All Disval products
The group "New Technologies" offers for review the products of the plant Disval: dough filling machines, baguette forming machines, dough dividers, pre-proofing cabinets
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Delivery machinesFB-600, FP-600, etc. -
Baguette forming machinesFV-700 and others. -
Dough dividersDA, DH, etc. -
Pre-proofing cabinetsCMT, CF-T, etc. -
Spare partsbushings, etc.
About Disval
The company Disval (Spain) specializes in the production of equipment for the bakery industry.
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quality
The company is distinguished by the high quality of materials and assembly, which ensures the reliability of the equipment. -
INNOVATION
Disval produces various bakery equipment equipped with the latest technologies. -
reliability
The equipment does not require customer maintenance and has a long service life.
Information Board Disval
Learn more about our products Disval.
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The questionnaire
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Disval products.
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